S.L.U.T. Info 

Location:

Copeland Park (Click here for directions) 

Basic Rules:

Use the porta crappers. 

Keep things discrete (we are playing at a public park).   

Format:

Two brackets of 4 based on spring league standings, so all teams will play two matches. 

Matches will be 30min halves with a five minute intermission. 

Overtime will be decided in 10min sudden death periods with one minute intermissions.  

The winner of the A division will be presented the S.L.U.T. trophy 

All teams are required to have at least one referee. 

Assignments will be made upon arrival.  Expect to referee one match.  

Entry fee is $150 dollars 

Social to be held following the championship match at Mayfly tavern. 

Food and beverage will be provided by Toledo(Click here for directions)  

An ole boys match will be played between Toledo fossils and Detroit Dogs at 1pm. 

If there are enough participants there will also be a motley 15s match played at 1pm.  This match is designed primarily for teams that bring extra guys that don’t anticipate enough playing time and will be open to anyone.  It may likely be in a ‘welsh Style” match, meaning backs and forwards reverse roles. 

We are working on getting an Apparel and equipment stand at the park. 

There will also be concessions and food.  

Division Breakdown (Please let us know if we have the rankings wrong in the M division) 

A division teams:             B division teams:

Grand Rapids (M1)          Toledo (O3)

Akron (O2)                       Kzoo (M3)

Dayton (O1)                     Ft. Wayne (O4)

S. Bend (M2)                    Michigan (M4)  

Schedule                          Field 1                             Field 2

10:00am            Kzoo v Ft. Wayne           Toledo v Michigan

11:30am            Dayton v S.Bend             GR v Akron

1:00pm              Ole Boys                          Motley Welsh match

2:00pm              B div Final                        B div consolation

3:30pm              A div Final                        A div consolation  

Please contact Jeremy @ 734-652-5427 or Meat @ 419-410-3116 with any questions.